Sangam indian cuisine Menu

Sangam Indian Cuisine in Washougal, WA, beautifully blends traditional North and South Indian flavors, offering a diverse and authentic menu that captivates the palate. Highlights include their standout South Indian specialties like the Mysore podi dosa—crispy, spicy, and layered with complex textures and umami-rich chutneys. Equally impressive are the robust goat curry cooked to tender perfection, and the flavorful Bele Bisi rice dish loaded with lentils, vegetables, and cashews. The menu’s range—from rava dosa and Kerala parotta to lamb tikka and Chettinad chicken—showcases the depth of India’s culinary heritage. Presentation in elegant silverware enhances the dining experience, making every meal feel special. While the ambiance remains simple and the setting modest, the clean, attentive service and generous portions ensure that Sangam stands out as a welcoming gem for Indian cuisine lovers in Clark County. This restaurant promises a memorable culinary journey rich in authentic taste and heartwarming hospitality.